Hi all,ããAny homebrewers here? Have any favorite recipes?ããI brewed a schwartzbier recently and I'd like to share it with you:ãhttps://www.greatfermentations.com/schwarztastic-schwarzbier-recipe/ããThis is, incidentally, my first BBS post since the 1980s. It's good to be back!ãã---ã þ Synchronet þ -=The Wastelands BBS=- -=Since 1990=-ã

This is, incidentally, my first BBS post since the 1980s. It's good to be back!ããWelcome back!ããã * SLMR 2.1a * OOPs, I stepped on a GUI!ãã---ã * Synchronet * CAPCITY2 * capcity2.synchro.net * Telnet/SSH:2022/Rlogin/HTTPã

Re: Anyone homebrewing?ã By: Quasimodem to All on Sun Sep 13 2020 09:01 amãã Qu> Hi all,ãã Qu> Any homebrewers here? Have any favorite recipes?ãã Qu> I brewed a schwartzbier recently and I'd like to share it with you:ã Qu> https://www.greatfermentations.com/schwarztastic-schwarzbier-recipe/ãã It's been about a year or so since I brewed, It's a thing I really want to get back into, I just haven't had the time. I do love me a sswartzbier, so I'm gonna check yours out when I get a chance!ãã Qu> This is, incidentally, my first BBS post since the 1980s. It's good to beã Qu> back! ãã Welcome back! A lot has changed, and a lot has stayed the same!ããDaiTenguãã... It is a good thing for an uneducated man to read books of quotations.ãã---ã þ Synchronet þ War Ensemble BBS - The sport is war, total war - warensemble.comã

By: Quasimodem to All on Sun Sep 13 2020 09:01 amãã Qu> Hi all,ãã Qu> Any homebrewers here? Have any favorite recipes?ããNot yet, but I want to start some day. This weekend though I've made firstãsmoked Polish sousage (pork + beef) using my grandpas old recipes andãtraditional techniques.. damn how good it tastes!ãã/h1ããã ã--- MultiMail/Mac v0.52ã þ Synchronet þ Amiga City - The BBS for the Amiga - more than 4,000+ filesã

Re: Anyone homebrewing?ã By: DaiTengu to Quasimodem on Thu Sep 17 2020 12:51 amãããHi DaiTengu,ããDo let me know how it turns out if you get around to it. I don't know aboutãthe weather where you're at, but here, it's fall all of a sudden and primeãbrewing weather IMHO.ãã( I should clarify, the link doesn't point to a recipe I wrote, but one that ãlike a lot. Actually, it's the only schwartzbier I've ever brewed. )ããcheers,ãQuasimodemãã---ã þ Synchronet þ -=The Wastelands BBS=- -=Since 1990=-ã

Re: Re: Anyone homebrewing?ã By: hollowone to DaiTengu on Sat Sep 19 2020 09:14 pmãã > Not yet, but I want to start some day. This weekend though I've made firstã > smoked Polish sousage (pork + beef) using my grandpas old recipes andã > traditional techniques.. damn how good it tastes!ããWow, that sounds GREAT! I would definitely explore that if I didn't alreadyãhave too many hobbies. enjoy!!ãã---ã þ Synchronet þ -=The Wastelands BBS=- -=Since 1990=-ã

Re: Anyone homebrewing?ã By: Quasimodem to DaiTengu on Sat Sep 19 2020 08:16 pmãã > Re: Anyone homebrewing?ã > By: DaiTengu to Quasimodem on Thu Sep 17 2020 12:51 amã > ã > ã > Hi DaiTengu,ã > ã > Do let me know how it turns out if you get around to it. I don't know aboutã > the weather where you're at, but here, it's fall all of a sudden and primeã > brewing weather IMHO.ã > ã > ( I should clarify, the link doesn't point to a recipe I wrote, but one thatã > like a lot. Actually, it's the only schwartzbier I've ever brewed. )ã > ã > cheers,ã > Quasimodemã > ãI live in Southwest Michigan wine country, and this is when the grapes' sugarãis just right to get picked, and pressed into juice for wine. Apples areãalso getting ready for cider, then hard cider soon after.ããThere are loads of hops grown in my area as well. First it was Greenbush,ãthen Haymarket, Tapistry, Round Barn, and 3 Blondes moved in and hired up allãthe good amateur brewers. In the spring I like to make a ride up to Bellsãwhen they begin to pour the Oberon.ãã---ã þ Synchronet þ The Cave BBS - Since 1992 - cavebbs.homeip.netã

Re: Re: Anyone homebrewing?ã By: Quasimodem to hollowone on Sat Sep 19 2020 08:31 pmãã > Re: Re: Anyone homebrewing?ã > By: hollowone to DaiTengu on Sat Sep 19 2020 09:14 pmã > ã > > Not yet, but I want to start some day. This weekend though I've made firsã > > smoked Polish sousage (pork + beef) using my grandpas old recipes andã > > traditional techniques.. damn how good it tastes!ã > ã > Wow, that sounds GREAT! I would definitely explore that if I didn't alreadyã > have too many hobbies. enjoy!!ã > ãA local Polish owned deli makes their own sausage, but the good stuff comesãfrom South Bend at Jaworski's Market. They even sell Tyskie beer to go withãit.ãã---ã þ Synchronet þ The Cave BBS - Since 1992 - cavebbs.homeip.netã